Meze
- Ouzo rusk
- Dip of olive paste
- Fresh vegetables variety (olives, cucumber, tomato, onion)
- Roasted octopus with Santorini fava beans and capers
- Baked Feta with vegetables
- Sfakia pie with honey
- Bekri meze
- Meatballs with Ouzo and fresh mint
- Dakos with tomato, feta, oregano and olive oil
- Stuffed vegetables
- Tzatziki
- Baked Potatoes